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Our cattle are not only healthier themselves, but their meat is healthier for you to eat. Compared to grain-fed beef, a serving of our grass-fed beef has:

• 1/3 less saturated fats
• 2-6 times the cell-boosting Omega-3 fatty acids
• 3-5 times the Omega-7 which lower cholesterol, LDL cholesterol, and triglycerides
• 2-3 times heart-healthy and cancer-inhibiting conjugated linoleic acid (CLA)
• 1.5 times more dietary protein

There is one organization certifying farms for free range chicken. If poultry is certified "free range" as part of the Humane Farm Animal Care (HFAC)'s Certified Humane program, it means the chickens spend at least six hours a day outdoors (weather permitting), and have at least two square feet per bird in their pens. The Certified Humane certification covers a variety of issues.

"Pasture-raised" HFAC certification (also an adjunct to the organization's Certified Humane certification) requires 108 square feet per bird, and for the chickens to be outdoors year-round in rotating fields, with shelter only to protect them from very inclement weather or from predators.